The unique Tashi Lhunpo Monastery Cookbook, written by the monks, contains recipes for the vegetarian food eaten every day in the monastery. The recipes include the special monastery bread, how to make Tibetan butter tea, special food for celebrations, such as momos and khapse, as well as the traditional Tibetan soup or thukpa. As the book was written by the monks in charge of the kitchen, quantities are for three hundred, although the recipes have also been adapted to try at home.
Sponsored by Rainbow Foods, Norwich